About Us

Kecheese is the brand of Türer A.Ş., one of the leading spice export companies in Turkey, which produces and exports aromatic plants to over 40 countries.
Kecheese Goat Milk Products are manufactured in Goat Milk Processing Facilities, the foundation of which was laid by Türer A.Ş in 2006, with ISO 22000 certificate in accordance with Food Codex and International standards.
The Dairy Goat and Gum Sheep Breeding Farm, which started as a hobby in 2001 in its hometown of Seferihisar, where the history of goat milk production and goat breeding goes back thousands of years, with the initiatives of Özer Türer, the founder and Chairman of the Board of Türer A.Ş. located in animal farms. In the exemplary small cattle farm, where the modern record keeping system accepted all over the world is kept, the goat’s milk is cooled as soon as it comes out of the udder of the animal, all health screenings of the dairy goats are carried out regularly by specialist veterinarians working in the farm, and all blood tests are performed; It is grown by keeping it free from all kinds of diseases, especially Brucella. Türer A.Ş, using its herbal experience in farm nutrition, mixes thyme and similar natural products into feed products, providing rich aroma, high fat and protein in goat milk.

Özer Türer, Chairman of the Board of Türer A.Ş, initiated the Sheep Goat Milk Cold Chain Project for the first time in Turkey in order to supply milk at EU standards to industrial establishments in the dairy sector, during his term as the chairman of the Izmir Provincial Sheep and Goat Breeders’ Association.
Türer Goat Milk Processing Facility, which is a subsidiary of Türer A.Ş., started production in May 2010, and with its daily milk processing capacity of one hundred tons, it produces primarily ice cream, goat, sheep and cow cheese, and also carries out the necessary R & D studies for the production of local cheese varieties. continues.