Beetroot Spaghetti Peel and chop the beets and boil them in a little water. Meanwhile, leave a few beet slices and boil the pasta in the same water for 8-10 minutesDevamı Goat Cheese Pastry Mix all liquid ingredients. Add other ingredients, including flour and cheese, and make a soft dough.Devamı Goat Cheese and Cherry Jam Ice Cream Grate the peanuts and walnuts in the mixer and the lemon peels. The child will grow goat cheese.Devamı Goat Cheese Breakfast Breads Spread the mashed goat cheese on the toasted brown bread with a fork. Bake in a preheated 200 degree oven for 5 minutesDevamı Goat Cheese Puff Pastry Pizza Cut the goat cheese. First, shred the goat cheese with your hands and add it to the puff pastry that we cut into roundsDevamı Beetroot Coat with Goat Cheese Wrap the beets individually in aluminum foil. Bake the beets in a preheated 350 degree oven until a knife can be inserted easilDevamı Goat Milk Ice Cream You can decorate it however you want. You can have ground green pistachios or melt chocolate or use chocolate chips. Bon Appetit.Devamı Baked Mushrooms with Goat Cheese Clean the mushrooms, cut off the stems and finely chop. Fry the garlic in a pan and add the mushroom stalksDevamı Goat Cheese Italian Canape Drop a few drops of extra virgin olive oil on them and place a piece of cheese on each. Top with dried tomato slices and garnish with rosemary.Devamı Goat Cheese Pizza In a mixing bowl add the yeast, warm water and sugar and mix. Let stand at room temperature for 10 minutes.Devamı Goat Cheese Breaded Cut the desired size pieces from the goat cheese slices. You can cut shapes with cookie cutters.Devamı Goat Cheese Dipsos After taking the goat cheese in a bowl and crushing it, add all the ingredients except the parsley into the bowl and mix well.Devamı Goat Cheese Potato Tart Pour the flour into a deep bowl. Add dry yeast, granulated sugar and salt and mix. Then add egg yolk, margarine and milk and kneadDevamı Goat Cheese Salad Take the mustard and honey in a bowl and mix well. Take the washed arugula in a separate bowl, add all the ingredients and mix. Bon Appetit.Devamı Goat Milk Custard The butter, flour and semolina are mixed a little beforehand, milk is added to it, and it is constantly stirred until it boilsDevamı Rice Pudding (from Goat’s Milk) You can eat the rice pudding left at room temperature for about 1 hour after keeping it in the refrigerator for 4 hours. Bon Appetit.Devamı
